Treat yourself by trying this Easy Churro Recipe! 

1 tablespoon Vegetable oil
1 teaspoon Granulated sugar
1/4 teaspoon Baking powder
Sugar and Cinnamon
1/8 teaspoon Salt
1 cup White flour
Oil, for frying
1 cup Water

1. Pour enough oil into a large heavy-bottomed frying pan to reach 2 inches. There should be enough oil so that the churros float freely while frying. Set the pan over medium-high heat. 

2. In a medium saucepan, combine the water, vegetable oil, salt, and sugar. Cover and bring the mixture to a boil.

3. Add the flour and baking powder to a medium-sized mixing bowl and stir to combine. Once the water mixture reaches a boil, slowly pour it into the flour mixture while stirring. Stir constantly with a fork until it is a smooth dough without lumps.

4. Immediately spoon the dough into a churrera (a large cookie press) or a pastry bag. Carefully squeeze the dough into the hot oil. Fry until golden brown.

5. Remove churros from oil, place on paper towel to drain, and sprinkle with sugar and cinnamon.

Recipe adapted from The Spruce Eats blog.